Turkey, Fast and Easy
Nov 20, · Directions Step 1 Place turkey in a large pan, bowl, or tub. Remove the neck and innards and save to make a gravy, if desired. Step 2 Preheat the oven to degrees F ( degrees C). Set a large foil roasting pan over a sheet pan. . Jul 17, · PREHEAT OVEN TO degrees F ( degrees C). This is what you'll roast it at for the ENTIRE time. Since this employs the use of a VERY hot oven, make sure your oven is CLEAN before you start, AND put about 1 inch of water in the bottom of the roasting pan to reduce the risk of smoking your family out of the house.
Here I've tested out not one, but two new things — cooking a turkey at a very high heat, as well as cooking it upside-down, which I've heard for decades is the way to go if you want moist, juicy meat. Whether you're looking to cook your turkey in half the time, or just want to see some raised eyebrows when you bring it to the table, I really do hope you give this a try soon! Place turkey in a large pan, bowl, or tub.
Remove the neck and innards and save to make a gravy, if desired. Transfer to the refrigerator, uncovered, and let brine for 12 to 24 hours. Preheat the oven to degrees F degrees C. Set a large foil roasting pan over a sheet pan.
Cut the bread loaf lengthwise into two halves. Butter generously and place buttered-side up into the prepared roasting pan, pushing bread halves together so they are touching. Remove turkey from the fridge and stuff sage, rosemary, and thyme into the cavity. Tie the legs together with kitchen string and place breast-side down on top of the bread, making sure turkey is as steady and straight-up as possible.
Tuck wing tips up and over the drumette. Roast in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh registers degrees F 74 degrees Cabout 2 hours. Let turkey rest how to file for an extension for unemployment at least 15 to 20 minutes before carving. In the meantime, cut bread into cubes and transfer onto a serving plate; keep warm as needed.
Spoon juices onto the turkey, place it on top of the bread, and carve. Instead of serving it upside-down, you can flip the turkey right-side up and broil it on high for about 5 minutes to brown the pale skin above the breast. Nutrition data for this recipe includes the full amount of bread and butter.
The actual amount consumed will vary. All Rights Reserved. Fast Upside-Down Turkey. Rating: 5 stars 1 — Couldn't eat it 2 — Didn't like it 3 — It was OK 4 — Liked it 5 — Loved it 10 Ratings 5 star values: 10 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0.
Read Reviews Add Reviews. Save Pin Print ellipsis Share. Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Chef's Notes: Instead of serving it upside-down, you can flip the turkey right-side up and broil it on high for about 5 minutes to brown the pale skin above the breast.
If you don't have kitchen string, just use dental floss or a bent paper clip. Editor's Note: Nutrition data for this recipe includes the full amount of bread and butter. Per Serving:. Full Nutrition. Most helpful positive review Sarah Jacqueline Parent. Rating: 5 stars.
This was so easy and fast and juicy! I used a baguette under the 17lb turkey one half under the breast bone and other halves on either side of that. They were completely flattened by the turkey but I added them to my stuffing and they were fantastic.
Will definitely make again. Possibly for slightly less time by just 5 to 10 minutes. Read More. Thumb Up Helpful. Reviews: Most Helpful.
Jenny Malott. Best Turkey ever! I followed the recipe down to the foil roasting pan. It turned out juicy and perfect! I had another turkey that I slow cooked in a slow cooker and all the guests agreed the fast upside-down turkey was more moist!
My turkey was 20lbs. I followed this recipe to a tee and it was the juiciest most delicious turkey I've ever made. How to build a 400 hp 350 chevy engine loved this. Unfortunately my bread got a little too squishy and tough in spots to eat but it kept the breasts moist and how to get baby to eat more perfectly.
I also used the make ahead gravy which was perfect a well! Will use the recipe again next Thanksgiving Read More. Sarah Jacqueline Parent. I wouldn't bother flipping it over. The skin on the back was no longer crispy after flipping and the breast skin did not have enough time to get good and crispy.
We saved the bread and made simple bread dressing with it a few days later. The extra butter and turkey drippings made a divine dressing. The browned bread bits softened up during cooking and made it extra how to make your own chocolate mold. Brad Bennett.
Made exactly as directed. The turkey came out amazingly. Juicy all the way through. Carole Jones. I was delighted to see Chef's upside down turkey. We have done this for years and the breast meat is always extra moist YES!! Brian Wayne. Incredible on so many levels. Worked perfectly, in fact a 17 lb was done sooner but we didn't have a thermometer. Didn't try the bread, just used a rack so maybe that contributed to faster cook - will try the bread another time just because it sounds delicious.
Almost everyone then asked for the link to this page, all blown away at how efficient and good it was. Those of us who prefer dark even loved the white because how to be the dream guy how incredibly juicy it was. Do season as suggested - don't skimp.
Beth Shaknis Zarzycki. Absolute perfection! I made this on Thanksgiving day so I did not have a store open to buy the bread. No worries - How to cook turkey fast had a roaster pan with a rack. I was a bit worried about the high heat my oven kept initiating the cooling fan process but it came out juicy and tender.
I left it upside down and the back skin was crisp and delicious. Everyone loved it. I'll never make turkey any other way again! Share options. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
All Reviews. Will use the recipe again next Thanksgiving. Add Photo. What did you think about this recipe? Did you make any changes or notes? Thanks for adding your feedback. Close Login. All rights reserved. View image.
Here is a turkey for when time and oven space are at a premium. The bird is butchered before cooking, its backbone removed a technique called spatchcocking and its legs separated, increasing the amount of surface area exposed to the oven's heat and decreasing the amount of cooking time dramatically. The overall height of the turkey also comes down, so two turkeys may fit in the oven, or one turkey and a baking pan filled with dressing.
As with a whole bird, you should tent the meat with foil when it has finished cooking, and allow it to rest for at least 30 minutes before serving. Learn: How to Cook a Turkey. Learn: How to Make Gravy. X Search. Nutritional analysis per serving 12 servings calories; 29 grams fat; 10 grams saturated fat; 0 grams trans fat; 9 grams monounsaturated fat; 6 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 87 grams protein; milligrams sodium;.
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